It is made with spice powders. It is a variation to the parathas made with spices at home. Masala paratha on its own comprises spices such as others chili, cumin seeds, and chili powder and it could be served with any salad or yogurt. Add all the ingredients for creating paratha mix well. Add water little by little and apply into a firm and soft dough. Roll the dough until it becomes spots that are golden on sides and cook. Serve garam masala paratha with salad. I served it with onion salad. Let's see how to make garam masala paratha recipe.
Paratha recipes mooli aloo paratha, paneer paratha, lachha paratha, paratha, and others. Add chopped green chili, carom seeds, cumin seeds, whole grain flour, turmeric powder, red chili powder, garam masala, coriander powder, amchur powder, salt and then-then coriander leaves. Mix well with your fingers. Add curd or yogurt and mix well. Add water little by little and apply into a dough. Add 1 tablespoon of ghee, and knead. Cover and keep it away. After 10 fifteen minutes, then take the dough and knead it more. Divide the dough.
Take 1/2 cup of whole flour on a plate.
Require each ball, slightly flatten it between your palms in of the same manner as we do for making patties. Keep the dough on the roll and then roll it into a circle of required thickness. Heat a tawa and ungilo it with oil. When of the tawa is hot enough, place of the flattened circle on the tawa. Whenever you see bubbles on of the upper surface, flip it to of the other side. Apply oil on the upper surface. Flip it again and press lightly out of the back of a spatula, and cook on both sides until gold brown spots appear on both of the sides of the paratha.
Serve garam masala paratha hot out of raita or some other curry of your choice. Masala paratha - simple to make paratha recipe out of spices added to it. Add chopped green chili, carom seeds, cumin seeds, whole grain flour, turmeric powder, red chili powder, garam masala, coriander powder, amchur powder, salt and then then coriander leaves. Mix well with your fingers. Add curd or yoghurt and mix well. Add water little by little and apply into a dough.
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