View this post on Hive: Korea Style Raw Fish 회
Korea Style Raw Fish 회
6 years ago by abitcoinskeptic (73)
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방어회!
Sounds great!! Where did you go? East, west, south sea??
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I appreciate your enthusiasm. I was in the south sea, this market is in the port city of Samchunpo, which isn't too far down river from Jinju.
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I really like raw fish, but I don't like the fish that Korea people choose to eat raw. I much prefer Japanese style raw fish (salmon and tuna). I once took a doggy bag of raw fish from a Korean restaurant and cooked it up at home. It tasted much better cooked. Great pics.
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I also prefer tuna and salmon but the health risks require moderation. I am just not the biggest fan of cooked fish and prefer it all raw or maybe battered and deep fried because I don't really like the fishy taste.
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I've seen that movie you mentioned
quite creepy
but I've watched it till the end
am a Kr movie addict so there
I miss eating Korean food
yesterday, I had dobbukki and the night before, too
just cause it was raining
I love it and my husband asked for second servings
I ran out of "teok" hahaha
I miss eating those perilla leaves specially the ones in sesame oil, honey and soysauce marinade
I wish they sell them here
keep writing
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It can be tough finding good Korean food or getting everything just right when you aren't in Korea. Maybe you should try to grow some perilla leaves in your garden. I imagine it is quite easy and I am going to try it myself next season or maybe for a fall crop. The preserved ones can last awhile.
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Wow thats nice and fresh. Enjoy it :D
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Wow. This brings back memories of my time in Seoul. Love sannakji, though I only dared to eat the chopped up version, which I heard is what only old people eat haha.
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Seems like you had a great time in Korea. Part of the reason why I'm doing this is so I can remember later on. From my understanding, what I write on Steemit should be available for quite some time.
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