Capcay

Ingredients
3 pieces of large chicory, cut into pieces
3 stems carrot, peeled, cut into slaughter
5 pieces of young corn, peeled, cut into slaughter
3 pieces of cabbage, remove the hard part, cut into pieces
10 small mushroom grains, clean, split 4
Sufficient mushroom ear, cut into pieces
10 grains of good quality cow meatballs, sliced
Sufficient chicken breast, diced
Sufficient chicken liver, clean, boil until cooked, drain
Adequate boiled water
1 tbsp of sago flour, dissolve it with a little water
🍜🍜 The viscosity of the sauce can be customized
Sufficient vegetable oil for sauteing
Spices:
3 cloves garlic, finely chopped
2 tablespoons oyster sauce
Sufficient salt, sugar and pepper powder

Step
Prepare all ingredients

Saute garlic chopped using vegetable oil until fragrant. Enter the chicken breast pieces, cook until the color changes. Then input slices of meatballs and chicken liver pieces that have been boiled, mix well. Then input the carrots, stir back,Hapinput, cook until the water boils.

Then input pieces of mushroom, mushroom and corn, give oyster sauce, sugar salt and pepper, mix well. Then input white chicory and cabbage, mix well. Last input of water solution and maize / sago. Mix well until the sauce thickens. Taste test, lift. Ready to be served

MashaAllah enaak 👍👌

recipe: @rizky12