RE: [재배학 해설] 대립유전자의 기능, 주름진 완두콩이 만들어지는 이유

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[재배학 해설] 대립유전자의 기능, 주름진 완두콩이 만들어지는 이유

in kr-agriculture •  7 years ago 

오늘 아침 완두콩밥 해 먹었는데
이런 글을 읽게 되네요. ㅎㅎ

kr-agriculture
7 years ago by

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      ·  7 years ago 

    중요한건 쭈글쭈글한게 더 단맛이 난다는 사실입니다. ^^

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