RE: [재배학 해설] 대립유전자의 기능, 주름진 완두콩이 만들어지는 이유

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[재배학 해설] 대립유전자의 기능, 주름진 완두콩이 만들어지는 이유

in kr-agriculture •  7 years ago 

쭈글쭈글한게 더 맛있나요? 모양은 반대인데 ㅎㅎㅎㅎ

kr-agriculture
7 years ago by

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      ·  7 years ago 

    물에 잘 녹는 당이 단 맛이 느껴집니다^^

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