오늘의 술팀잇:) 쏘주를 부르는 경성주막 스끼야끼와 닭껍질꼬치!

han6064 (45) in kr-hobby • 7 years ago

오랜만에 보는 친구랑 한잔했네요! 경성주막이란 곳인데 닭껍질 꼬치는 진짜 고소하고 바삭바삭!
스끼야끼는 건더기는 풀은 계란에 찍어먹으면 꿀맛! 국물이 진짜 진하고 맛있어요! 그리고 국물과 소주의 조합이 환상적 인거 같습니다!

여러분의 최고의 술안주는 어떤 안주인가요!??

kr-hobby kr foodphotography kr-neview kr-newbie

7 years ago by han6064 (45)

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photocontests2 (44) · 7 years ago

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babymir (50) · 7 years ago

오뎅탕에 소주가 그리워지는 날입니다 ..

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han6064 (45) · 7 years ago

더욱이 날씨가 추워지면 더하죠....!!!!

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