요리동아리 첫 강의: 삼겹된장수육steemCreated with Sketch.

in kr-newbie •  7 years ago 

요리동아리 첫 강의 요리로 삼겹된장수육을 만들어 봤다!

된장으로 고기의 잡내를 잡는게 포인트로 간이 미리 되어있는 찌개용 된장을 적당히 섞으면 더욱 맛있다고 한다.

된장과 함께 무, 후추, 생강 등을 같이 넣어 1시간에서 1시간 반정도 끓이면 완성이다.

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kr-newbie muksteem cooking food kr
7 years ago by

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      ·  7 years ago 

    소주랑 먹고 싶어요

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        ·  7 years ago 

      @-@ ;;; 평범한 수육이 아니로군요 !!!!

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          ·  7 years ago 

        후추나 생강 등도 들어가긴 하지만 된장으로 냄새를 잡는게 포인트라고 하시더라구요.
        막상 직접하려면 번거롭긴한데 방법 자체는 재료랑 고기 다 넣고 끓이기만해서 간단했습니다

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