RE: [DC 맛집] nando's peri-peri

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[DC 맛집] nando's peri-peri

in kr •  7 years ago 

오마이가뜨
스님 냉장고엔 늘 재료들이 준비되어 있나봐요 ㅋㅋ
내일 장보러 가야겠뜨아~~
이리 상세하게 적어주시니 안해먹을수가 없어요!!!!!!!!!!
쏘야에 계란 두르는건 또 처음 듣네요~ 궁금궁금

kr
7 years ago by

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      ·  7 years ago 

    야채랑 쏘세지 다 볶은 마지막에 팬에 계란 2알 투척해서 막 저어주면 됩니다. 그 왜 팟타이랑 크림 파스타 할 때처럼요. : )

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        ·  7 years ago 

      갓 잇!
      스님의 섬세+자상함에 왠지 내일 인증샷 올려야 할거 같은 ㅋㅋ

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        [-]
          ·  7 years ago 

        야채는 양파 고추 마늘 파
        소세지는 2종류 적당히

        볶은 후 마지막에 계란 투척해서 코팅
        계란이 잘 익히는게 중요

        접시에 담고 콜슬로 뿌리고 그 국물이 같이 들어가줘야해요.

        케찹 약간 뿌리고 후추 파슬리

        끝

        세상행복

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