RE: 짭조름한 식탁 위 밥도둑 <반숙 달걀 간장절임>

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짭조름한 식탁 위 밥도둑 <반숙 달걀 간장절임>

in kr •  7 years ago 

반숙계란을 어떻게 간장절임을 했지, 싶었는데
4시간 정도 숙성하면 되는군요.
색상 너무 맛있어보이고 좋네요.
이건 계란을 삶게 되면 꼭 한 번 해봐야겠습니다.
맛있게 잘 보고 갑니다.

kr
7 years ago by

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      ·  7 years ago 

    반숙 삶는 게 살짝 까다롭지만 만들어 놓으면
    정말 밥반찬으로 최고의 메뉴입니다^^

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