RE: 10 Unique Ways to Prepare Korean Ramyen: Plus My Favorite Way to Cook Ramyen As A Bonus!

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10 Unique Ways to Prepare Korean Ramyen: Plus My Favorite Way to Cook Ramyen As A Bonus!

in kr •  8 years ago 

I am in disbelief eggs aren't it's own section. You can do an egg drop style, or my favorite is hard boiled and then sliced on top of the noodles after done. Great post still!

kr
8 years ago by

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      ·  8 years ago 

    Yeah, I actually like to separate the egg yolk and egg whites and drop in the egg whites first. Then when the noodles are al dente, drop in the egg yolk in the middle and cover for a few mins keeping the egg yolk just a little runny. Yum!

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