키토빵 베이킹

in kr •  3 years ago 

공복 유지를 잘 못하는 편이어서 이렇게 건강한 음식을 만들어보려고 많이 하는데..

이번 베이킹은.. 부끄럽네요..ㅎㅎ

밀가루 대신 아몬드 가루 넣어서 그런지 겉에는 구워져도 안에가 거의 반죽입니다. 에라잇!
Screen Shot 2022-02-02 at 9.23.22 PM.png

kr krsuccess zzan dblog dailylife
3 years ago by

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      ·  3 years ago 

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        ·  3 years ago 

      우와 베이킹 취미 해보고 싶었는데요! 키토빵이라니.. 고수시네요 ㅋㅋㅋㅋ 노릇노릇 맛있어보여요

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          ·  3 years ago 

        ㅋㅋㅋ겉에가 노릇노릇해서 안도 그럴 줄 알았는데.. 먹어보니.. 흑..

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          [-]
            ·  3 years ago 

          밀가루대신 아몬드 가루요??? 저렇게 빵이 되는걸 보니 넘 반갑네요 ㅎㅎ 둘째 아이가 아토피가 있어서 밀가루를 안먹이는데, 저도 한번 찾아봐야겠어요 ㅎㅎ

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            [-]
              ·  3 years ago 

            밀가루 대신 쓸 수 있는 게 많더라구요 아몬드 가루나 쌀 가루, 현미 가루 요즘은 이런 재료로 레시피 많이 나오는 거 같아요~~

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