RE: [세바시] 아는 만큼 맛있어지는 맛 이야기

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[세바시] 아는 만큼 맛있어지는 맛 이야기

in kr •  6 years ago 

그 부분도 맞는 말씀이십니다. 그러나 재료의 특성을 미리 다 알고 있어야겠군요.

kr
6 years ago by

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