천도복숭아로 청을만든다니 너무 새롭네요! 저도 꼭한번 도전해봐야겠어요!
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다른청에비에 수분이 많아 설탕을 좀더 많이 넣으셔야하고
요즘같은 날씨에 실온에 너무 오래 숙성시키면 과발효가 되기도하니
주의하세용~!
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