RE: Food Travel #6 비오는날엔 시래뜰에서 시래기국과 돔베고기에 막걸리 어떠신가요?

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Food Travel #6 비오는날엔 시래뜰에서 시래기국과 돔베고기에 막걸리 어떠신가요?

in kr •  8 years ago 

우와 돔베고기는 보쌈하고 다른종류인건가여?

kr
8 years ago by

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      ·  8 years ago 

    보쌈이랑 비슷하다고 생각하시면 됩니다.
    갓 삶은 흑돼지고기 수육을 나무 도마에 얹어 덩어리째 썰어 먹는 제주의 현지 음식으로, 여기서 ‘돔베’는 ‘도마’의 제주 방언이라고 하네요 ^^

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