![26992251_145512272788548_249283019263664602_n[1].jpg](https://steemitimages.com/DQmYq5U1q9pLX1fuBH8HGB7kp9dSTFQVTpYar94fT1b656x/26992251_145512272788548_249283019263664602_n%5B1%5D.jpg)
5 tblsp 생강 가루
1cup 살구 잼
1 tsp bicarb
2 tsp 베이킹 파우더
핀치 소금
1 tblsp 바닐라 에센스
1 개의 tblsp 계피 분말
¼ 컵 설탕
선택의 여지가 500g
밀가루 4 컵
큰 계란 2 개
방법
잼이있는 생선을 녹이고 계란을 넣고 바닐라를 더합니다.
모든 건조한 성분을 섞고 모든 것이 섞인 젖은 혼합물을 첨가하십시오.
공을 만들거나 원하는대로 구르십시오.
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