캘리의 식탁 : 삼계탕

in kr •  6 years ago 

캘리의 식탁 썸네일.jpg

 
 
 

재료 2인분
닭 한 마리(12호)
찹쌀 한 컵
깐 밤 5알
대추 8개
깐 은행 6개
통마늘 10쪽
미삼 2뿌리
소금 한 꼬집
닭육수
닭발 (혹은 닭뼈) 300g
통후추 5알
청주 30ml(2큰술)
무우 1/8개
양파 1/2개
통마늘 6쪽
대파 1/2대
물 1.5리터

 
 

STEP 1 찹쌀을 찬 물에 한 시간 동안 불려주세요.
   
STEP 2 생닭을 흐르는 물에 씻어주고 기름기 많은 부분을 손질해 주세요. (엉덩이 부분의 꼬리와 지방을 가위로 잘라 주시면 편하답니다.)
   
STEP 3 닭의 속에 불린 찹쌀을 먼저 넣어 주세요.
   
STEP 4 찹쌀을 넣은 닭의 속에 대추, 깐 은행, 깐 마늘, 미삼을 넣고 마지막으로 깐 밤을 넣어 재료들이 흘러나오지 않게 막아주세요.
   
STEP 5 닭의 넓적다리에 칼집을 넣어주세요.
   
STEP 6 칼집을 넣은 반대 닭다리를 칼집 안으로 끼워 넣어 주세요.
   
STEP 7 속을 채운 닭과 닭육수를 알맞은 냄비에 넣고 중불에서 35분, 약불에서 5분간 마저 삶아 요리를 완성해 주세요. (닭육수는 물이 1리터 정도가 될 때까지 푹 삶아 육수를 만들어 줍니다.)

소금은 기호에 맞게 찍어 드시면 됩니다.

    * 캘리의 식탁 레시피와 사진은 아내의 식탁(https://steemit.com/@wcuisine)에서 제공해주셨습니다.
kr steem kr-art webtoon wcuisine
6 years ago by

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    • [-]
      ·  6 years ago 

    영양보충 삼계탕!!
    눅눅함과 함께 체력이 빠져나가는 느낌을 꽉꽉 채워주는 것 같아요.

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      [-]
        ·  6 years ago 

      더운 여름, 삼계탕으로 이겨내시길 바라요 :)

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        [-]
          ·  6 years ago 

        Congratulations @mmcartoon-kr! You have completed the following achievement on Steemit and have been rewarded with new badge(s) :

        Award for the number of posts published

        Click on the badge to view your Board of Honor.
        If you no longer want to receive notifications, reply to this comment with the word STOP

        To support your work, I also upvoted your post!

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          [-]
            ·  6 years ago 

          여름엔 삼계탕이 참 좋죠.
          닭. 사다 해먹어야겠어요~^^

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            [-]
              ·  6 years ago 

            Hello @mmcartoon-kr, thank you for sharing this creative work! We just stopped by to say that you've been upvoted by the @creativecrypto magazine. The Creative Crypto is all about art on the blockchain and learning from creatives like you. Looking forward to crossing paths again soon. Steem on!

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