당신이 한국 식당에 자주 방문자 경우, 물론, 당신은 종종 디저트 음식을 볼 수 있습니다. 다른 양념과 함께 발효 및 시금치 나 당근 같은 다른 야채와 혼합 만든 화이트 겨자. 이 식사는 지역 주민들과 관광객을위한 과정뿐만 아니라 좋아하는 것입니다. 어떤 양배추 경우, 김치는 무 또는 오이로 대체 할 수 있습니다.
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Hey i wish you very good luck for your account.. I voted you up plz vote me too and plz follow me I followed you
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Oh my Lord, this dishes look so good!
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Mmm. Looks tasty. I used to be a chef. I'm sorry I can't read your posts. But I am enjoying the pictures.
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