RE: 천도복숭아청 만들기

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천도복숭아청 만들기

in kr •  7 years ago 

다른청에비에 수분이 많아 설탕을 좀더 많이 넣으셔야하고
요즘같은 날씨에 실온에 너무 오래 숙성시키면 과발효가 되기도하니
주의하세용~!

kr
7 years ago by

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