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Bibimbap has many variations depending on the toppings, regions, sauces, etc. Some examples are dolsot-bibimbap (served in a hot stone pot), Jeonju-bibimbap (known for quality ingredients and elaborate preparations), jeyuk-bibimbap (with spicy pork), huemul-bibimbap (with seafood), and yeolmu-bibimbap (with young radish greens)
Bibimbap is a wholesome and nutritious dish that provides a balance of carbohydrates, protein, fat, vitamins and minerals. It is also a great way to use up leftover side dishes or vegetables13.
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