RE: 키토빵 베이킹

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키토빵 베이킹

in kr •  3 years ago 

밀가루대신 아몬드 가루요??? 저렇게 빵이 되는걸 보니 넘 반갑네요 ㅎㅎ 둘째 아이가 아토피가 있어서 밀가루를 안먹이는데, 저도 한번 찾아봐야겠어요 ㅎㅎ

kr
3 years ago by

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      ·  3 years ago 

    밀가루 대신 쓸 수 있는 게 많더라구요 아몬드 가루나 쌀 가루, 현미 가루 요즘은 이런 재료로 레시피 많이 나오는 거 같아요~~

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