등 푸른 생선의 지방에 함유된 오메가-3 지방산(EPA, DHA)은 생성될 혈전(피떡)을 용해할 뿐만 아니라 혈액이 응고되는 것을 막아 혈관을 튼튼하게 한다. 또 나쁜 콜레스테롤이 혈관 벽에 들러붙는 것을 막는다.
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