RE: 첫 살사

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첫 살사

in kr •  4 years ago 

소금 추가해서 30분 두니까 꽤 그럴 듯한 맛이 됐어요!!! 멕시칸은 고수맛으로 먹는다는 걸 알았습니다ㅋㅋㅋ보라색 양파 쓰니까 이쁘게 찍히네요ㅋㅋㅋ

kr
4 years ago by

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