This soft kunafa recipe is one of the delicious desserts

Prepare a bowl, put flour, semolina, sugar, and mix in it. Add yeast, baking powder, sodium carbonate, and mix well. Gradually add water, and knead with your hands until the dough becomes sticky. Put the dough on a flat tray, and cover it with a warm towel. Leave it to ferment for about an hour, then put it in the oven until it browns for about a quarter of an hour. Take it out of the oven and leave it to cool completely. Break them up and put them in a food processor until they are completely ground. Mix the melted ghee well until the dough is homogeneous and saturated with ghee. Add the orange dye to the dough and stir it well until it takes full color. Put the dough in the tray after placing the fat and a little dye, and spread it in the tray, then put the cheese and put it in the oven, and sprinkle the pistachio nuts