술을 많이 먹고나면 해장국이 생각난다!
항상 사먹기만 했던 북어국~
북어에서 살만을 열심히 뜯어내고!!
먹기 좋은 크기로 잘라 들기름에 볶아 멸치육수를 넣어 대파, 무우, 두부, 홍고추, 새우젓으로 마무리!!!
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보기만 해도 해장 되는 기분 ^^/
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