Matara patta dodol wrapped in betel leaf

...Lip pat...
Amazing Matara Black Dodol...
Black lips are the only thing...
Each boy must have different thoughts when he saw the head. But I am going to tell you how to make a black dodola, not anything else...
Necessary
15 coconuts

1 1/2 kilos of washed and powdered rice. (one and a half kilos of rice flour)
Gus cashew nut...Ensel...
...If necessary, the ticks can be jagged or jumped
Sugar is 06 kg
The first thing to do is to peel the padan coconut. I made 15 coconuts
Dodolak Grated coconut from 15 coconuts is placed in a basin.
After that, you have to squeeze. My favorite thing is squeezing coconuts. Squeeze anyway
Our boys have been handsome since their school days. The coconut milk that has been squeezed well after putting some hot water in it is put in this big bucket.
The time when the pan is on the stove. There is a separate pot for making dodola in village houses and a separate dodola spoon for growing dodola. Usually the stove is made outside. There is about three hours of tea time. That's why he cooks the stove. So out
Make a stove and set the fire to such a level that first put about one kilo of sugar in the pan and keep it on the stove. The orange color comes from this sugar.
After adding the sugar, all the squeezed coconut milk should be put in the pan. Add some remaining sugar and salt along with the coconut milk
I want to put it in the pan. At the same time, he put one and a half kilos of flour into the pan.
He has to introduce himself. This is the hardest thing. Usually, the dodola should be left on the stove for three to three and a half hours. During that time, it is mandatory to continue babbling and spooning. Dodola catches feet very quickly. Hold the feet for a minute or two. Therefore, continuous growth is mandatory. It is difficult for one person to do this work. Therefore, at least two people need to be brought up in turn. At the same time
It is also very important to keep the fire in the stove at a certain level. When the stove is not turned off, and it is continuously simmering, the dodole pada is forming.
When they bring the spoon, the oil starts to boil around the dodole inside the pan. There is an opinion in our villages that once the oil starts to boil like this, if you add some coconut leaves to the stove, all the oil will boil up. I don't know what the scientific side of it is. But at that time, adding some coconut leaves to the stove, the story of oil boiling is true. In any case, you can collect more than half a bottle of oil from a bunch of 15 coconuts. In any case, due to this accumulated oil, the concentration of coconut oil decreases. It is also good for health. After adding the oil like this, if you add some cashew nuts to the mixture, it will taste even better.
While doing all these things, the education should be continued. Otherwise, the world will catch the feet of Dodola. It was a certain occasion when it lasted for three to three and a half hours
Come and stick together. You will understand when you grow up. At that time, you need to remove the dodola from the stove.

After that, you have to thin it out on a plate and wait until it cools down and eat it. Making oung is not as easy as eating it.
....The old trick is working at home in Puhulwella. This year's allocation is limited, so it has not been started yet.

#krsuccess #betelleaf #alone #india #reduce #technology #demands #dance