material
• 250 g wheat flour
• 70 gr tapioca flour
• 75 ml thick coconut milk
• 2 eggs
• The oil for frying
Ground spices
• 1 stalk of celery leaves, chopped
• 4 cloves garlic
• 2 Spring onions
• 1 tablespoon salt
How to make
- Mix 50 gr wheat flour, tapioca flour, fine spices, eggs, and coconut milk. Stir and knead until well blended and dull. Then Enter the chopped celery leaves.
- Prepare a paste grinder, roll the dough 4 times until it becomes a 2 mm thick sheet.
- Stretch on the cutting board, then shape according to taste. Can also be made into a matchstick with a paste mold. Sprinkle with wheat flour to avoid sticking to each other.
- Heat the wok oil, fry the dough until brownish yellow. Lift, drain. Once cool, store in airtight jars.
- Onion Cake ready to serve.
