Payeh (Pulut Ketan)

in kuliner •  7 years ago 

Makanan khas Aceh sejak zaman dahulu kala. Payeh merupakan kue sejenis Timphan. Payeh dibuat dari olahan beras ketan dipadukan dengan santan lalu dibakar menghasilkan kue basah yang lezat. Penasaran? Apalagi di makan bersama durian Tangse dunia jadi milik berdua.

IMG20180110104840.jpg

kuliner lezat aceh indonesia
7 years ago by

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      ·  7 years ago 

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        ·  7 years ago 

      wkwk,, bereh bereh

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