Global L- Cysteine and Its Hydrochloride Market Professional Survey Report 2018

This report studies the global L- Cysteine and Its Hydrochloride market status and forecast, categorizes the global L- Cysteine and Its Hydrochloride market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

L-cysteine is a proteinogenic amino acid contributing to building protein and includes the element sulphur. It can be synthesised in the human liver and is therefore not an essential amino acid. While L-cysteine hydrochloride is a less popular supplementalform of the amino acid L-cysteine.

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Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, Ningbo Zhenhai Haide Biochem, etc. The production of l-cysteine increased from 12187 Tonnes in 2011 to 14066 Tonnes in 2015, with an average growth rate of 3.72%. Global l-cysteine capacity utilization rate remained at around 83% in 2015.

In consumption market, the growth rate of global consumption is smooth relatively with the 3.56% of average growth rate. China and Europe are still the mainly consumption regions due to the advanced production technology and rapid development of economy.

L-cysteine product can be classified into two types: L- Cysteine and L-Cysteine Hydrochloride. L-Cysteine Hydrochloride is widely used in food industry, while L- Cysteine mainly used in pharmaceutical industry. Survey results showed that l-cysteine take 32% of the market.

Currently, there are two kinds of commonly used production process of l-cysteine. It includes chemical synthesis and biological fermentation. Due to the different process, the major raw materials for l-cysteine are different. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of l-cysteine industry.

We tend to believe this industry is a mature industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.

The global L- Cysteine and Its Hydrochloride market is valued at 570 million US$ in 2017 and will reach 630 million US$ by the end of 2025, growing at a CAGR of 1.2% during 2018-2025.

The major manufacturers covered in this report

Wacker
Nippon Rika
Ajinomoto
Bachem
Ningbo Zhenhai Haide Biochem
Wuhan Grand Hoyo
Wuxi Bikang
Donboo Amino Acid
Huaheng Biologgical Technology
Shine Star (Hubei) Biological Engineering
Bafeng Pharmaceuticals & Chemicals
Ningbo Haishuo Biotechnology
Premium Ingredient
Longteng Biotechnology
Haitian Amino Acid
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering

North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)
We can also provide the customized separate regional or country-level reports, for the following regions:

North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

L-Cysteine
L-Cysteine Hydrochloride
By Application, the market can be split into

Food
Pharmaceutical Industry
Cosmetics Industry
Animal Feed
Beverage
Others
The study objectives of this report are:

To analyze and study the global L- Cysteine and Its Hydrochloride capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key L- Cysteine and Its Hydrochloride manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of L- Cysteine and Its Hydrochloride are as follows:

History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
Key Stakeholders

L- Cysteine and Its Hydrochloride Manufacturers
L- Cysteine and Its Hydrochloride Distributors/Traders/Wholesalers
L- Cysteine and Its Hydrochloride Subcomponent Manufacturers
Industry Association
Downstream Vendors
With the given market data, we offers customizations according to the company's specific needs. The following customization options are available for the report:

Regional and country-level analysis of the L- Cysteine and Its Hydrochloride market, by end-use.
Detailed analysis and profiles of additional market players.
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Table of content

Global L- Cysteine and Its Hydrochloride Market Professional Survey Report 2018
1 Industry Overview of L- Cysteine and Its Hydrochloride
1.1 Definition and Specifications of L- Cysteine and Its Hydrochloride
1.1.1 Definition of L- Cysteine and Its Hydrochloride
1.1.2 Specifications of L- Cysteine and Its Hydrochloride
1.2 Classification of L- Cysteine and Its Hydrochloride
1.2.1 L-Cysteine
1.2.2 L-Cysteine Hydrochloride
1.3 Applications of L- Cysteine and Its Hydrochloride
1.3.1 Food
1.3.2 Pharmaceutical Industry
1.3.3 Cosmetics Industry
1.3.4 Animal Feed
1.3.5 Beverage
1.3.6 Others
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India

2 Manufacturing Cost Structure Analysis of L- Cysteine and Its Hydrochloride
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of L- Cysteine and Its Hydrochloride
2.3 Manufacturing Process Analysis of L- Cysteine and Its Hydrochloride
2.4 Industry Chain Structure of L- Cysteine and Its Hydrochloride

3 Technical Data and Manufacturing Plants Analysis of L- Cysteine and Its Hydrochloride
3.1 Capacity and Commercial Production Date of Global L- Cysteine and Its Hydrochloride Major Manufacturers in 2017

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