If we look at the history of various types of coffee, it is certainly familiar to Europeans. Europeans have mixed coffee and milk at least. The term "coffee Latte" was first used by William Dean Howells in his essay. At this point in history, coffee began to become a sensation throughout the world, but the method of making it was still very primitive because the espresso machine had not been invented. Along with the development of the era, Latte drinks began to spread to various parts of the world and finally entered Indonesia and became a favorite coffee variant of the Indonesian people today because of its delicious coffee and also the taste of milk that makes it sweeter. Latte is sometimes associated with cappuccino because its shape is the same with the same composition. Because in making Latte, the composition of steam milk is high, the coffee taste is still there but the glucose sweetness from steam milk is more dominant. Latte is the main choice for new coffee lovers. However, if you look again, you will definitely realize some things that are characteristic of Latte.
Latte coffee is espresso coffee with a higher milk composition than espresso and also thick milk foam on top. Sometimes, sprinkled with cinnamon powder. The composition is espresso, steamed milk, and also the foam can be. And also Latte there is a term Latte art which has its own technique to beautify the appearance of a cup of Latte. The technique of mixing Latte is actually quite easy, which is by pouring milk and milk foam slowly after pouring espresso into the cup. Well, usually you will notice if you pour milk and foam slowly it will form a unique pattern on the surface of the coffee, that's what is called Latte art. Latte is indeed identical to Latte art. Although it does not affect the taste, Latte art is a very interesting art to learn for most baristas.
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