Trifolium pratense, also known as red clover, is a herbaceous, short-lived perennial plant that is native to Europe, Asia, and North America. It is a member of the legume family, Fabaceae.
The leaves of red clover are trifoliate, meaning that they are divided into three leaflets. The leaflets are oval-shaped and have a slightly toothed margin. They are green with a characteristic pale crescent in the outer half of the leaf. The petiole is 1-4 cm long, with two basal stipules that are abruptly narrowed to a bristle-like point.
The leaves of red clover are edible and can be used in salads, soups, or cooked similar to spinach. They are also a good source of vitamins and minerals, including vitamin C, vitamin K, calcium, and iron.
Red clover is also used in traditional medicine. It has been used to treat a variety of conditions, including menopausal symptoms, coughs, and disorders of the lymphatic system. However, there is limited scientific evidence to support these uses.
Overall, red clover is a versatile plant with a variety of uses. The leaves are edible and nutritious, and the plant has also been used in traditional medicine.
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