Rosemary, botanically named salvia rosmarinus, is an evergreen, fragrant, needle-leaved shrub native to the Mediterranean region.
This tree is an aromatic evergreen shrub with leaves that resemble the needles of a boxwood.
Rosemary leaves are widely used to flavor foods such as roast lamb, chicken, and turkey stuffing.
Because of its attractiveness and drought tolerance, rosemary is often used in xeriscape landscaping and as an ornamental plant in the garden.
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