Hydrangea macrophylla is a popular garden plant known for its large, showy flowers. The leaves of this plant are also quite distinctive. They are opposite, simple, and orbicular to elliptic in shape, with a serrated margin and an acuminate tip. The leaves are typically green in color, but they can also be variegated. The size of the leaves varies depending on the cultivar, but they are typically 4-8 inches long and 2-4 inches wide.
The leaves of Hydrangea macrophylla have several important functions. They help to photosynthesize, providing the plant with energy. They also help to regulate the plant's temperature and water balance. Additionally, the leaves provide a habitat for beneficial insects and other wildlife.
The leaves of Hydrangea macrophylla are not edible, but they have some medicinal properties. They have been used in traditional Chinese medicine to treat a variety of ailments, including fever, diarrhea, and inflammation.
Here are some additional facts about Hydrangea macrophylla leaves:
- The leaves contain a compound called hydrangeaic acid, which has anti-diabetic properties.
- The leaves are a good source of antioxidants, which can help to protect the body from damage caused by free radicals.
- The leaves can be used to make a tea that has a calming effect.
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