Pittosporum undulatum, also known as Victorian box or sweet pittosporum. It is a native of southeastern Australia and is a popular ornamental plant in many parts of the world.
The leaves of Pittosporum undulatum are one of its most distinctive features. They are evergreen, lanceolate in shape, and have wavy or undulating margins. The leaves are also glossy and dark green on the upper surface and paler green on the underside. They are typically 5-15 cm long and 1.5-4 cm wide.
The leaves of Pittosporum undulatum are also sticky when handled, and they have a sickly-sweet smell when crushed. This smell is produced by a volatile oil that is present in the leaves.
The leaves of Pittosporum undulatum are edible, but they are not particularly palatable. They have a bitter taste and astringent texture. However, they can be used to make tea or to flavor other foods.
Overall, the leaves of Pittosporum undulatum are a unique and attractive feature of this plant. They are also useful for medicinal purposes and can be used to make food and tea.
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