Pseudocydonia sinensis, commonly known as Chinese quince, is a small deciduous tree or large shrub native to China. It is related to the quince (Cydonia oblonga), but it has serrated leaves and lacks fuzz.
The leaves are alternately arranged, simple, 6-12 cm long and 3-6 cm broad, and with serrated margin. They are dark green in summer and turn yellow-red in fall.
The flowers are 2.5-4 cm diameter, with five pale pink petals; flowering is in mid spring. The fruit is a large ovoid pome 12-17 cm long with five carpels; it gives off an intense, sweet smell when it ripens in late autumn. The fruit is edible, but it is often used to make jam, jelly, and marmalade.
The leaves of Pseudocydonia sinensis are said to have medicinal properties. They are said to be astringent, anti-inflammatory, and antiseptic. They have been used to treat a variety of conditions, including diarrhea, dysentery, and wounds.
Here are some additional facts about Pseudocydonia sinensis:
- It is a hardy plant that can tolerate a wide range of temperatures.
- It prefers full sun or light shade and moist, well-drained soil.
- It is relatively pest- and disease-resistant.
- It can be propagated by seed, cuttings, or grafting.
If you are looking for a beautiful and ornamental tree that is also edible, Pseudocydonia sinensis is a great choice. It is a relatively easy plant to care for and can be grown in a variety of climates.
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