Salvia rosmarinus, more commonly known as rosemary, is a fragrant, evergreen shrub that thrives in warm, Mediterranean climates. Its distinctive appearance and potent aroma have made it a beloved herb for centuries.
Rosemary typically grows upright and bushy, reaching heights of 1.5 meters (5 feet) or more. Its leaves are perhaps its most recognizable feature. They are slender, needle-like, and arranged oppositely on woody stems. The upper leaf surface is a deep green, while the underside is often covered in fine, white hairs, giving it a silvery cast. These leaves are packed with aromatic compounds, primarily a terpene called camphor, which contributes to rosemary's characteristic pungent and slightly bitter flavor.
Beyond their culinary uses, rosemary leaves possess other interesting properties. They contain antioxidants and anti-inflammatory compounds, which have led to its traditional use in herbal remedies. The essential oil extracted from rosemary leaves is used in aromatherapy and various cosmetic products.
While rosemary is primarily cultivated for its leaves, it also produces small, tubular flowers in shades of blue, purple, or white. These blooms are not only attractive but also attract pollinators to the garden.
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