Scarlet firethorn with the scientific name pyracantha coccinea is the European species firethorn or red firethorn that has been cultivated in gardens since the late 16th century.
The tree has leaves that grow facing each other, with slightly serrated edge, and has small white flowers.
The berry cannot be eaten raw due to its bitter and astringent taste, but can be cooked to make jellies, jams, sauces, and marmalades.
Ref.:
 |  |