The leaves of Wisteria sinensis are pinnately compound, edible, and rich in vitamin C and antioxidants

Wisteria sinensis, also known as Chinese wisteria, is a deciduous woody vine that is native to China and Japan. It is a popular ornamental plant due to its beautiful flowers and attractive leaves.

The leaves of Wisteria sinensis are pinnately compound, meaning that they are made up of several leaflets arranged along a central stem. The leaflets are oval-shaped and have a dark green color. The leaves can grow up to 30 cm long and have 9-13 leaflets.

The leaves of Wisteria sinensis emerge in the spring and turn yellow and orange in the fall before dropping off. The leaves are also edible and can be used in salads or other dishes.

Here are some interesting facts about the leaves of Wisteria sinensis:

• The leaves of Wisteria sinensis are rich in vitamin C and antioxidants.
• The leaves can be used to make a tea that is said to have calming and relaxing properties.
• The leaves can also be used to make a natural dye.

Wisteria sinensis is a beautiful and versatile plant that can be used for a variety of purposes. The leaves are an important part of the plant and can be used for food, medicine, and other applications.

Ref.:

• https://bard.google.com/