Prunus avium, commonly known as the sweet cherry, is a deciduous tree belonging to the Rosaceae family. It is native to Europe, western Asia, and northwest Africa. The tree is prized for its edible fruit, which is a popular snack and ingredient in various culinary preparations.
The sweet cherry tree typically grows to a height of 20-30 meters (66-98 feet), with a broad, spreading crown. The bark of young trees is smooth and reddish-brown, becoming rough and fissured with age. The leaves are simple, alternate, and oval-shaped, with a pointed tip and serrated edges. They are typically 7-15 centimeters (2.8-5.9 inches) long and 4-8 centimeters (1.6-3.1 inches) wide. The upper surface of the leaves is a deep green color, while the underside is paler and often has a reddish-brown tint.
In spring, the sweet cherry tree blooms with clusters of small, white flowers. These flowers have five petals and are arranged in racemes. The fruit, which matures in late summer or early autumn, is a fleshy drupe with a smooth, shiny skin. The color of the fruit can vary from bright red to dark purple, depending on the cultivar. The flesh of the sweet cherry is juicy and sweet, with a slightly tart flavor. The fruit contains a single, hard seed in the center.
Prunus avium is a popular ornamental tree, often planted in gardens and parks for its attractive flowers and fruit. It is also cultivated commercially for the production of cherries. The wood of the sweet cherry tree is hard, strong, and durable. It is used in furniture making, cabinetry, and other woodworking applications.
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