Yucca is a root vegetable that grows in regions with subtropical climates, like Mexico and South America. Also known as cassava, yucca is a dense, starchy food that’s rich in carbohydrates. It’s a good source of fiber, folate, vitamin C, and potassium.
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HEALTH BENEFITS OF YUCCA
It boosts immunity.
It eases arthritis pains.
It aids diabetes treatment etc.
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