Lemang is a confectionery of rice ketanyang cooked in a bunch of bamboo, after previously rolled with a piece of banana leaf. Rolls of bamboo leaves containing glutinous rice mixed with coconut milk is then put in a bamboo seruas then burned until cooked. Lemang more delicious eaten warm-warm. How to consume lemang varies from region to region. Some like to enjoy it in a sweet way (plus jam, kinca, serikaya) or in salted way (rendang, eggs, and other side dishes), or others who eat it with fruits like durian.
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