Choco caramel dessert 🍯

Choco caramel dessert 🍯
the components:
First class:
Half a liter of milk
2 big spoons of starch
2 spoons of sugar
Big spoon of instant coffee
large spoonful of bitter cocoa
pieces of chocolate
1 danette chocolate
second layer:
Two and a half cups of sugar
Half a liter of milk
big spoon of butter
Method of preparation: Mix the starch with milk and sugar until they are homogeneous. After that, add the coffee and cocoa, stir well and put them over the fire with continuous stirring until we feel the ingredients and not in the form of cream, and add pieces of chocolate and Danette, and we move the cream and empty the first layer. handsome
The second layer: caramel cream.
We take a casserole, pour milk with starch, stir until it is homogeneous, and keep it aside.
We take a casserole and we make sugar on a small fire with constant stirring until we get caramel
After we add milk to it, we mix it with starch and we keep stirring until we get a clean cream that has a big spoon of butter and we pour caramel cream on the first layer
Decoration: Cream Chantilly with a cup of milk, well, and almond flakes and caramel
And your health 🍨