Ingredients :
500 grams Medium protein flour
70 grams of margarine
1 egg
1 tablespoon granulated sugar
1 tsp salt
250 grams of korsvet
225 ml of water
6 tablespoons cornstarch
100 grams of sugar
350 ml of liquid milk
100 grams of jackfruit
to taste sugar Sugar for sprinkling
1 egg yolk for spread
Mold cum-cum
to taste cherries for decoration
Steps:
Puff pastry mixture Mix flour with sugar, salt, and margarine, stir well add water, knead briefly. Cover with a damp cloth, let stand in the refrigerator for 30 minutes.
remove the dough from the refrigerator, then milled with a thickness of 1 / 2cm, place the pastry margarine in the center of the dough, fold the edge of the dough into the middle to cover the pastry margarine.
grind the dough, fold from right to middle and left to center then fold into 2 or double fold, then milled do the same thing 2 times. Store in refrigerator 15 minutes.
remove the dough from the refrigerator, then milled fold from right to 3/4 fold then from left cover the first fold into single fold. Mop and do the same thing 2 times, rest again for 30 minutes.
Milled width. Dough ready to be formed.
milled pastry sheet, cut length 30 cm and width 3 cm.
Apply a cum-cum mold with margarine, wrap the pastry sheet on a mold from the pointed end to the blunt.
Set on a baking pan that has been smeared margarine, rub the egg yolks and sprinkle the sugar.
bake in Oven 180 degcel for 20 minutes until done. Chill
Vla jackfruit: Cut into small pieces or chop jackfruit. Enter in a skillet of milk, granulated sugar and cornstarch, stirring for a soluble maize and then cook to add stirring jack until it thickens. Lift let warm.
insert in triangular plastic, spray in cum-cum hole, decorate with cherry, ready to serve.
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