Ingredients :
1 glass of flour
1 cup tapioca (I subtract 1sdm from the original dosage let it not too chewy)
1 cup water
1 sachet royco (flavoring)
1 egg
2 tbsp cooking oil
Ground spices :
5 cloves of garlic
1 sachet terasi abc (I pake terasi red red)
to taste salt and sugar
Steps:
Blend all the spices smooth, mix all the ingredients so one add the spice finely stir well not to have the bergerindil.
insert in icy plastic ikat meet not to have space left of air in plastic.
Boil in boiling water until it floats on the surface of the ripe omens, ready to be processed according to taste.
This I cut round like a scallop before fried dippedup egg whisk, baked also delicious.
is there still a recipe, it was very tasty
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