NUSR'ET GÖKÇE is a King of meat.AWESOME GUYS
He came into the world in 1989 in Erzurum.
He grew up as one of five children of a miner , He left Darıca Faik Şahank secondary school early due to financial difficulties.
Then he started on the butchery and actively was working 18 hours per day.
In 2007 he found his way into the restaurant industry as a butcher's apprentice which was just opened in İSTİNYE PARK
GOKÇE , who wanted to see into other restaurant consepts in the world , went to Argentina.
Wıth hıs learnıng he have reached tremendous tastes.
Despıte of dıffıcultıes ın takıng vısa to Amerıca he eventually went to there.
He worked ın four well-known restaurant ın New York without beeıng paıd.
Gokçe' Menu was publıshed ın New York Tımes.
And sınce that tıme the Nusret Steak House's base was thrown away.
nusreti diğer insanlarada tanıtman gayet güzel olmuş
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