Ingredients :
250 grams of starch
Or aci or tapioca
3 tbsp skm
2 tablespoons sugar flour ising sugar
120 grams margarine butter
Pandan leaves 3 pieces of slices
How to make :
roasted roasted with pandan leaves in the iris until lightly desired sift.
take the container combine kanji skm and sugar to stir well and put margarine mix well.
etak and oven 170 degrees 30 minutes depending on each oven.
good luck