Ingredients :
Sufficient tofu pong
Seasoning / Soup:
5 cayenne pepper (to taste)
3 onion grains
1 clove of garlic
2 fruit belimbing wuluh (originally tamarind water)
Sufficient salt and brown sugar
Sufficient water
Steps:
fried tofu pong until brownish, scissors / cut, set aside.
Roughly trim all ingredients, add salt and brown sugar, pour water, taste test.
When it is fit enter the know, bejek briefly, serve .