Step 1
Using 2 of Luke warm water disolve 2 table spoons of sugar and 1 teaspoon salt then add 2 table spoons of dried yeast I used clover. Don't stir the yeast leave it to ferment for about 20 minutes
Step 2
8 cups flour, 2 table spoons sugar, 2 table spoons butter, mix all the ingredients together then pour in the yeast and knead for about 10 minutes
Step 3
After your dough has doubled in size after about 30 minutes, shape them into buns or bread if u want and allow them to double in size
Step 4
After they double in size bake them in a preheated oven at 200 degrees until golden brown, glaze them with zigolo( sugar solution) and u are ready to eat.
U can also follow the visual aid for a more clear explanation
![26230087_1165614840237148_4548479286945863896_n[1].jpg](https://steemitimages.com/DQmcmcU1brDh68CydcUUygNE6sSg42pmzR2ZDcewdu6o2x5/26230087_1165614840237148_4548479286945863896_n%5B1%5D.jpg)
![26166380_1165614766903822_6391926417241882593_n[1].jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmeoQYwmB1bqZfgKnYB9aE7Jo7fFihmPL6w2uCXM2bMmhs/26166380_1165614766903822_6391926417241882593_n%5B1%5D.jpg)
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