One fun and fulfilling hobby that I dream of doing again but physically I cannot anymore

𝓑𝓮𝓲𝓷𝓰 𝓪𝓫𝓵𝓮 𝓽𝓸 𝓶𝓪𝓴𝓮 𝓪 𝓰𝓻𝓮𝓪𝓽-𝓽𝓪𝓼𝓽𝓲𝓷𝓰 𝓭𝓲𝓼𝓱 𝓶𝓮𝓪𝓷𝓼 𝓽𝓱𝓪𝓽 𝔂𝓸𝓾 𝔀𝓲𝓵𝓵 𝓱𝓪𝓿𝓮 𝓪 𝓱𝓪𝓹𝓹𝓲𝓮𝓻 𝓯𝓪𝓶𝓲𝓵𝔂 𝓪𝓷𝓭 𝓪𝓷𝓭 𝓪 𝓼𝓮𝓷𝓼𝓮 𝓸𝓯 𝓯𝓾𝓵𝓯𝓲𝓵𝓵𝓶𝓮𝓷𝓽 𝓽𝓱𝓪𝓽 𝓬𝓪𝓷𝓷𝓸𝓽 𝓫𝓮 𝓬𝓸𝓶𝓹𝓪𝓻𝓮𝓭 𝓽𝓸 𝓪𝓷𝔂𝓽𝓱𝓲𝓷𝓰.

͏p͏i͏x͏a͏b͏a͏y

The joy of home cooking

Being a frustration itself on two legs, I couldn't fathom the heaviness of my heart regarding my inability to go back a do what I always like to do which are cooking, target shooting, hunting fishes with my air rifle and air shotgun in the case of small wild birds, and DIT farming in the backyard which now had gotten smaller and less productive in my opinion because my parents doesn't change the way how they can utilize that small space with a bad type of soil. They are a part of my former leisure activities before I went totally online all the time to forcibly change these former hobbies that I was doing before with much enjoyment before my physical body went from a mobile person that can do some things into being almost totally bed-ridden because of hyperparathyroidism and transformed my hobby into a creature of morbid curiosities which had limited and constricted my physical ability to do things especially my hobbies as mentioned and turned it into somethings which I can do with utmost love for doing it like what I am doing now with this type of niche called social media blockchain blogging which is still fulfilling to do and causing me some joy and happiness because of the continuous incentives that I am getting from it in a daily basis.

p͏i͏x͏a͏b͏a͏y
No matter how beautiful things are going for me with my past time activities, I am forcibly left to abandon them because of the physical limitations that came to me and stuck until now.

One such hobby which I regard to be very fulfilling is my ability to cook because I want a viand in the house to be very much palatable, tasty, and savory no matter how simple it is. I was still cooking after being a dialysis patient and it ended after physical changes with pain happened and from that point it was only my mother that did all the cooking afterwards. It was my mother's type of cooking that lead me to volunteer cooking for the family because I find her dishes to be not that great-tasting, but I am not looking down on how my mother cooks, it is just that she has allergies and dislike for a normal tasting viand because of her intolerance for salt which is always she is making dishes with bland taste if not tasting the same for different dishes. When my mother was younger she also cooks much better particularly those special dishes for Fiesta like the roast pork with gravy, carrots and potatoes. Now she cannot doing it the same way as before. Her cooking now is also affected by the cost of the ingredients and it makes it doubly hard for me to enjoy eating for many number of years now because of that factor. Cooking in the first place is not my mother's expertise because her tasks in the house when she was still young is to work in the farm, like feeding the pigs and cows, making some firewood, beating rice to separate the chaff from the rice grain and then picking small pebbles from it to make it safe and better to eat without breaking somebody in the their household with their teeth, she does baby-sitting with her youngest sibling, and anything which is not associated with cooking. It was my grandfather as my mother said that does all the cooking mainly for their family back then. Upon marrying my father and arriving here in our current residence, she asked assistance from my godmother to teach her how to cook certain dishes and I also read her cook book with some illustration which also gave me the interest of cooking dishes as well.

p͏i͏x͏a͏b͏a͏y
Despite that my cooking was not the line of work of my mother for the reason that she was always appointed to do chores from their province before marrying my father, she was the one who taught me how to cook.)

She also taught me how to cook and even how to cook rice which I perfected by my won technique in making a soft and fluffy rice comparable to cooking rice with a use of modern and expensive rice cooker which one of my brothers does as well which I reveal now where you cook rice with shield all over it for around 40-45 minutes with a very low flame in the stage after you close the lid and that is a pro tip that I can boast to let you know on how to produce a much better tasting cooked rice because of its texture.

p͏i͏x͏a͏b͏a͏y
As a good cook in creating a delicious food/dish/viand each time gives you an immediate sense of satisfaction of receiving the final prize of enjoying the final product along with your loved ones which translates to a joy of eating.