RE: Botulism, Measles, and What We REALLY Should Fear

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Botulism, Measles, and What We REALLY Should Fear

in life •  8 years ago 

I have a question, slightly off topic but it has to do with canning. I canned meat (some ground beef and chicken) and it was back in 2015. Is it still good?

life
8 years ago by

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      ·  8 years ago 

    I have canned meat from 2013 I am still working through! Yep, as long as the seal is not broken and it looks and smells good, there should be no problems.

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        ·  8 years ago 

      Thanks Heidi!!

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