Pretty great day for the Steem Blockchain today. Smart Media tokens are coming. And what a nice increase in the Steem price. Like I said many times in the past, you just can't time these things.

To celebrate the good news I searched the freezer for food and found a Flank steak. Perfect. Grill Time!

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Flank Steak has really long fibers, You can easily see them in the picture. When you cut the steak always cut against the fibers unless you love chewing. I also found some perfect bell peppers and potatoes to eat with the steak. I boiled the potatoes first before grilling them.

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I ran out of anything to light the grill. So I turned to a newspaper and some dry wood. It worked. But it's not ideal. Too much smoke.

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I used a rub on the meat. It gives a nice crispy outer layer and adds lots of flavor to the meat.

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The bell peppers are coated in olive oil and sea salt.

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I grilled the steak at 250C/500F. Here I am Flipping the steak on the grill - VIDEO

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I grilled the steak for 2x2,5 minutes. I took the steak off and put it in aluminum foil to rest and added the bell peppers.

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End result and plating. The meat was tender and juicy. The potatoes had a nice smokey/grill flavor (I did add some mayo later) and the bell peppers taste so soft and sweet when grilled on the green egg. The plating was so-so. But I just don't know how to make it better. This food is what it is.

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